served daily 4:00 pm - midnight
CHEESE PLATE
Select cheeses & accompaniments
market price
CHARCRUTERIE PLATE
Cured meats, house made forcemeats and other goodies
market price
FRIES 4 WAYS
Parmesean, Chili & Pepper Jack, Malt Vinegar & Fleur de Sel and Truffled Gorgonzola
$5 each
STEAMED PRETZEL W/MUSTARD
$3 each
2 PRETZELS & BEER CHEESE
$8
HEBREW NATIONAL HOT DOG
$3 each, $4 with chili
BOWL O’ CHILI
Beef & bean chili w/crackers
$4 cup, $7 bowl
HOT DAMN WINGS or TENDERS
Spicy Buffalo or Sweet and Spicy BBQ
$7
FRENCH ONION SOUP
$7
DEVILED EGGS
a classic bar bite with a new twist daily
$6
FRIED CALAMARI
Rhode Island Style with hot pepers served with a spicey aioli
$8
MOULES FRITES
PEI mussels, shalots garlic, white wine, lemon garlic aioli
$12
BLACK ANGUS BURGER
8oz burger served on a warm bun w/lettuce, tomato, & fries
$8
VEGAN BURGER
Grilled burger served on a warm bun w/lettuce, tomato, & fries
$8
THE BIG EASY
Classic New Orleans sandwich of cold cuts, provolone and olives, served with fries
$8
FARMHOUSE SALAD
A fresh poached egg over greens, bacon,roast corn,tomato,apple,roasted peppers and a mustard vinagrette
$12
GRILLED SALAD NICOISE
Yellowfin tuna, tomatoes, red onion, haricot vert, olives, potatoes, hard-cooked egg and mustard vinaigrette
$14
THE BEST WURST PLATE
Two house made sausages & 2 complimenting sides
$15
SUMMER VEGATABLE PASTA
Fresh Rotini, zucchini, asparagus, fresh peas, tomato, oyster, mushrooms,
puree of sweet corn cream, parmesan
$12
JAMAICAN JERK CHICKEN
Half roasted chicken, coconut rice, mango ginger slaw and fried plantains
$16
MOROCCAN TAJINE
Couscous, apricots, butternut squash, carrots, golden raisins, almonds and saffron
$14
STEAK FRITES
Skirt steak seared and served with herbed butter, hot pepper marmalade watercress salad and fries
$18
CONFIT OF DUCK LEG WITH RABBIT SAUSAGE
Savory bread pudding, summer squash salad, red wine plum demi-glace
$18
FRUITA DEL MAR
A daily seafood entrée & accompaniments
market price
served Monday thru Friday 11:00-4 Saturday and Sunday10:00-4
BUTTERMILK BISCUITS AND GRAVY
$6, with two eggs $8
FALL RIVER FRENCH TOAST
Portuguese sweet bread egg dipped and griddled served with maple syrup and powdered sugar
$6
DEEP ELLUM BREAKFAST BURRITO or CHIMICHANGA
2 scrambled eggs, pepper jack cheese. Green onions, tomatoes, hot sauce and house made sausage wrapped in a flour tortilla
$8
BREAKFAST CLUB
2 fried eggs with pepper jack, lettuce, tomato, mayo on Texas toast
$7
COUNTRY FRIED STEAK
skirt steak pan fried w/ sausage gravy and Texas toast
$10, with two eggs $12
HOUSE CURED SALMON
served with bagel and cream cheese, red onion,capers, hard cooked egg
$8
2 EGGS
2 Eggs, Homefries & Toast Fried, scrambled or poached
$5
BREAKFAST SIDES:
Smoked Bacon
$3
House Made Kentucky Sausage, Corned Beef Hash, Side of Fruit
$4
BLACK ANGUS BURGER
8oz burger served on a warm bun w/lettuce, tomato, & fries-
$8
VEGAN BURGER
Grilled seitan burger served on a warm bun w/lettuce, tomato, & fries
$8
THE BIG EASY
Classic New Orleans sandwich of cold cuts, provolone and olives, served with fries
$8
FARMHOUSE SALAD
A fresh poached egg over greens, bacon, roast corn, tomato, apple,
roasted peppers and a mustard vinagrette
$12
GRILLED SALAD NICOISE
Yellowfin tuna, tomatoes, red onion, haricot vert, olives, potatoes, hard-cooked egg and mustard vinaigrette
$14
ALSO STARTERS AVAILABLE FROM DINNER MENU
BLACK WATER COCKTAIL
RYE WHISKEY, MOXIE
$6
OLD TOM COLLINS
OLD TOM GIN, FRESH LEMON, LIME, AND SUGAR
$9
SUMMER IN SAO PAOLO
CACHACA, HONEY, GINGER AND MINT
$8
THE GRASS KILT
SCOTCH, APRICOT BRANDY, HONEY GINGER,
BITTERS AND LIME
$9
TOMMY NOBLE
PIMMS, GIN, LEMON, BITTERS
$10
THE FINAL WARD
RYE, YELLOW CHARTREUSE, MARASCHINO, LIME
$10
HEMINGWAY DAIQUIRI
ANEJO RUM, LIME, MARASCHINO, GRAPEFRUIT
$9
CRANBERRY LIME RICKEY
TRIPLE 8 CRAN VODKA
$7
THE HESITATION
SWEDISH PUNSCH, RYE
$9
THE MAXIMILLIAN
BOURBON, LEMON
$7
1845 PISCO PUNCH
PISCO, PINEAPPLE SYRUP, LEMON BITTERS
$9
ANEJO HIGHBALL
ANEJO RUM, GINGER
$7
CHAMPAGNE COCKTAIL
BITTERS AND SUGAR
$8
MOSCOW MULE
RAIN VODKA, LIME AND GINGER
$7
BLOOD AND SAND
SCOTCH, CHERRY HERRING,VERMOUTH CHERRY AND ORANGE
$10
ACAPULCO
ANEJO RUM, MINT, EGG AND LIME
$8
THE BOHANON
GIN, SWEDISH PUNSCH, CHARTREUSE
$9
THE DEEP ELLUM OLD FASHIONED
RYE, BITTERS, SUGAR
$8
JACK ROSE
LAIRDS APPLEJACK, LEMON
$8
PINK LADY
GIN, LIME, EGG AND GRENADINE
$8
PLYMOUTH SLOE GIN FIZZ
SLOE GIN, GIN, LEMON, SUGAR, SODA
$8
THE FINE AND DANDY
GIN, ORANGE LIQUOR, LEMON JUICE, BITTERS
$9
SAZERAC
RYE WHISKEY, PEYCHAUD’S BITTERS
$8
NEW ORLEANS BRANDY COCKTAIL
THE ORIGINAL SAZERAC
$8
THE AVIATION
PLYMOUTH GIN, MARASCHINO, LEMON
$8
THE BLUE MOON
PLYMOUTH GIN, CRÈME DE VIOLET, LEMON
$9
BORBOLETA
CACHACA, LIME JUICE, AGAVE SYRUP
ORANGE BLOSSOM WATER
$8
THE GERMINATION
PLYMOUTH GIN, ST. GERMAIN, LEMON
$9
THE HANKY PANKY
FERNET BRANCA, PLYMOUTH GIN, VERMOUTH
$10
RAMOS GIN FIZ
GIN, CREAM, EGG AND ORANGE BLOSSOM WATER
$9
7 / 14 / 09
VICTORY “ BRAUMEISTER “ PILSNER (PA)
GERMAN STYLE LAGER WITH SPALT HOPS
$6 5.5%ABV .4L
SMUTTYNOSE MAI-BOCK (NH)
GERMAN STYLE PALE BOCK
$7 7.7%ABV 12oz
CAMBRIDGE BREWING CO. (MA)
“IMPERIAL SKIBSOL”
DANISH STYLE SMOKED LAGER COLLABORATION WITH NORREBRO
$6 6.3%ABV .5L
REISSDORF KOLSCH (GERMANY)
COLOGNE STYLE COLD CONDITIONED ALE
$7 5%ABV .4L
AYINGER (GERMANY)
“CELEBRATOR”
DOPPELBOCK
$7 6.7%ABV 12oz
WEIHENSTEPHANER (GERMANY)
“HEFFE-WEISSEBIER”
UNFILTERED GERMAN WHEAT BEER
$8 5.4%ABV .5L
MAYFLOWER “GOLDEN ALE” (MA)
ENGLISH STYLE BLONDE ALE
$5 4.5%ABV
WELLS BOMBARDIER (UK)
ENGLISH AMBER BITTER
$7 4.7%ABV
BLUE HILL“XTRA PALE ALE” (MA)
MILD PALE BITTER
$5 5.25%ABV
BEAR REPUBLIC “RED ROCKET” (CA)
HOPPY RED ALE
$6 5.8ABV
SMUTTYNOSE IPA (NH)
CLASSIC NEW ENGLAND BREW
$5 6.6%ABV
GREEN FLASH
“WEST COAST” IPA (CA)
HOPPY CALIFORNIA IPA
$6 7%ABV
MOYLAN’S IPA (CA)
HOPPY CALIFORNIA IPA
$6.50 6.5%ABV
GREAT DIVIDE (CO)
“HERCULES” DOUBLE IPA
IMPERIAL / DOUBLE INDIA PALE ALE
$6 9.1%ABV 14.5oz
AVERY BREWING CO. (CO) “MAHARAJA”
AMERICAN DOUBLE/IMPERIAL IPA
$7 10.24% ABV 14.5oz
$5.50 3.8%ABV 16oz
MAYFLOWER (MA)
“SUMMER RYE ALE”
DRY HOPPY RYE BEER FERMENTED WITH BELGIAN ALE YEAST
$5.50 3.8%ABV 16oz
CISCO “GREY LADY” (MA)
BELGIAN STYLE WHITE
$6 4.5%ABV 16oz
VAN STEEBERGE (BELGIUM) “AUGUSTIJN”
ABBEY STYLE TRIPEL WITH SOME WILD YEAST
$8 8%ABV 10oz
AFFLIGEM BLONDE (BELGIUM)
BELGIAN STRONG PALE ALE
$8 7%ABV 12oz
PRETTY THINGS “JACK D’OR” (MA)
SAISON AMERICAIN
$6 6.4%ABV 12oz
BREWERY BOCKOR (BELGIUM)
“CUVEE DES JACOBINS ROUGE”
SOUR FLEMISH RED ALE
$9 5.5%ABV 10oz
KLOKKE ROELAND (BELGIUM)
STRONG BLOND ALE
$8 10.5%BV 10oz
BRASSERIE D’ ACHOUFFE (BELGIUM)
“HOUBLON CHOUFFE”
BELGIAN TRIPLE / DOUBLE IPA
$8 9%ABV 10oz
BRASSERIE DUPONT (BELGIUM)
“SAISON DUPONT”
BELGIUM FARMHOUSE / SAISON
$8.50 6.5%ABV 12oz
GRITTY MCDUFFS (ME)
“BLACK FLY” STOUT (NITRO)
CRAFT BREWED IRISH STYLE DRY STOUT
$5.50 4.1%ABV
BERKSHIRE BREWING (MA)
“COFFEE HOUSE” PORTER
STRONG LONDON STYLE PORTER BREWED WITH ORGANIC COFFEE BEANS
$5 6.2%ABV
NORTH COAST BREWING (CA)
“OLD RASPUTIN” STOUT (NITRO)
RUSSIAN IMPERIAL STOUT
$6.50 9%ABV 14.5oz
CASK
MAYFLOWER “GOLDEN” (MA)
AMERICAN BLONDE ALE
$6 4.7% ABV
On January 4th, 2007 Aaron Sanders, Max Toste and Josh Velazquez opened the doors to Deep Ellum, a collaborative venture born out of their shared appreciation of craft beer, classic cocktails, and wholesome cooking.
The trio agreed that paramount to their enterprise was creating a locale in which patrons could enjoy and explore the variety of tastes and flavors offered in a convivial and unassuming atmosphere. While feeling they have succeeded to this end, they regard Deep Ellum as an ever evolving concept and community and welcome those intrigued to join them in the experience.
And what does Deep Ellum mean, anyway? The name Deep Ellum refers to an area of Dallas known for its fabulous music, incomparable food and enticing nightlife since the early 1900’s. The area has produced some of the most influential names in blues and jazz and today it is considered one the United States’ touchstones for fashion, culture, art, food and above all, music. It is this same spirit Deep Ellum of Allston hopes to invoke among its guests.
DEEP ELLUM BAR
477 Cambridge Street
Allston, MA 02134
info@deepellumbar.com
Tel: 617-787-BEER (2337)
FROM I-90 East
Take exit 18 on the left toward Brighton. Merge onto Cambridge Street. 1.0 mile (approx. 4 mins)
FROM I-90 West
Take exit 18 on the right toward Brighton. Merge onto Cambridge Street. 1.0 mile (approx. 4 mins)
Directions via GoogleMaps